When you need a great dessert, but want to save some time!
Ingredients
1 Boxed Yellow Cake Mix
3 Eggs
1 1/4 Cups Water
2 Teaspoons Vanilla
1 Tablespoon Vegetable Oil
Topping
1 14 oz Can Sweetend Condensed Milk
1 12 oz Can Evaporated Milk
1 Cup Heavy Whipping Cream
Whipped Cream
1Cup Heavy Whipping Cream
3 Tablespoons Confectioners' Sugar
1 Teaspoon Vanilla Extract
Directions
1. Preheat Oven to 350°. Grease a 13x9 in. Baking Pan
2. Using Large Bowl, Mix Eggs, Water, Oil, and Vanilla Beat on Low Speed for 2 Minutes or until mature is Smooth. Transfer to Greased Pan, and Bake 30-35 Minutes. Cool on Wire Rack 20 Minutes.
3. In Medium Bowl Mix Topping Ingredients Until Smooth. Using a Skewer or Fork Generously Poke Holes into Top of Warm Cake. Pour Topping Mixture Over Cake Filling Holes. Cool 30 More Minutes. Refrigerate, Covered for at least 4 Hours Overnight is Best.
4. Using Medium Bowl, Mix Whipped Cream Ingredients Beat Cream Until Soft Peaks Form. Gently Spread Over Cake. "For a Sweeter Treat Double the Whipped Cream Recipe" Serve Plain or Dust with Cinnamon!
